How to Make Rice in a Pot | Get it Right Every time! **** More about Jennifer Mac at http://thejennifermac.com
If you are like me, sometimes I’ve made rice and it turns out mushy. Other times it sticks to the pan. It’s a pain, right? Well, here is a fool proof way to make rice in a pot. Let me know if you try it.
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1 cup rice
1 cup water
Soak rice for 8 hours or overnight. Drain. Rinse a few times. Add in one cup water. Bring water and rice to a boil. Turn temperature down to the lowest temp. Simmer 12 to 15 minutes. Turn off heat and remove pot from burner. Fluff rice and serve.
WHAT IF I DIDN’T SOAK MY RICE?
Try this: Long-grain rice is 1 cup rice to 1.5 cups water. Short-grain rice is 1 cup rice to 1.25 cups water. But you’ll have to experiment a bit because the water will vary depending on the type of rice.
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